Green Chili Stew
I was asked to post this recipe via IG. Unfortunately, I hadn't planned to post it. So, you only get the BEFORE pic. However, it was YUMMY! Of course, it was...it's a Better Homes & Gardens recipe from October 1998 (Yeah, I have recipes in a file that I have been waiting to cook since 1998. Sue me.)
Shopping List:
2 lbs of beef stew meat
1/4 cup of all purpose flour
1/4 cup of butter
6 cloves of garlic
3 cups of beef broth
1 12oz bottle of dark (Mexican) beer
1 cup mild or medium green salsa
2 tsp of oregano
1 tsp of cumin
3 medium potatoes, cubed (about 3 cups)
1 14oz can of hominy (drained)
2 4oz cans of green chilies
12 green onions (I also added a medium onion chunked)
1/2 cup of snipped cilantro
Toss beef cubes with flour. Brown the beef cubes in melted butter. Remove. Add garlic to pan & cook 1 minute. In a slow cooker, add meat, garlic, broth, salsa, oregano, cumin, potatoes, and onion. Cook on low for 8 hours. Add, hominy, green chilies, cilantro, and green onions. Heat through. (about 30 minutes on HIGH)
I served mine with Green Chilie Cheddar Corn Bread.
Perfect winter meal.
Recipe Credit: Better Homes & Gardens (October 1998) & tweaks by me.
6 cloves of garlic
3 cups of beef broth
1 12oz bottle of dark (Mexican) beer
1 cup mild or medium green salsa
2 tsp of oregano
1 tsp of cumin
3 medium potatoes, cubed (about 3 cups)
1 14oz can of hominy (drained)
2 4oz cans of green chilies
12 green onions (I also added a medium onion chunked)
1/2 cup of snipped cilantro
Toss beef cubes with flour. Brown the beef cubes in melted butter. Remove. Add garlic to pan & cook 1 minute. In a slow cooker, add meat, garlic, broth, salsa, oregano, cumin, potatoes, and onion. Cook on low for 8 hours. Add, hominy, green chilies, cilantro, and green onions. Heat through. (about 30 minutes on HIGH)
I served mine with Green Chilie Cheddar Corn Bread.
Perfect winter meal.
Recipe Credit: Better Homes & Gardens (October 1998) & tweaks by me.
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